Updated January 2025

Slow food restaurant ConTenedor has made a few changes but remains as fresh and delicious as always. The latest addition is a small Barra de Tapas at the front of the restaurant, offering a short tapas menu, though you can also order from the regular menu. The bright and eclectically decorated space, with art work by co-owner Ricardo, has a friendly and laid-back ambiance with a long dining area along the kitchen and a few tables out on the sidewalk.

It’s a seasonal market-based menu so there will always be something new to try. Though there are still some classics like crispy rice with duck confit and their silky cashew ajoblanco. The creamy chicken and duck liver paté is another must-have. And if you’re up for it, a kilo of grilled rintinto beef ribeye from Vejer is outstanding. Excellent wine list with reasonable prices and a good selection of craft beers. Be sure to call ahead and reserve a table as it fills up fast.

Also, look out for live music on Tuesday evenings at 21.00h.

Bread & service charge: 1.50€ PER PERSON

San Luis 50
Tel. 954 916 333
Open 19.30 – 22.30  Monday – Thursday
20.00 – 23.00 Friday
13.30 -16.00 / 20.00 – 23.00 Saturday – Sunday
€ € € €
Vegetarian Friendly

Food 9 | Wine 8 | Service 9 | Ambiance 8

tapas area

gildas (tapa)

Cantabrian anchovies on fig bread (tapa)

salmon tartare (tapa)

cashew ajoblanco with pickled veg and pumpkin seeds

duck brioche (tapa)

chicken and duck liver paté

salmon, mango & avocado tartare with cashew ajo blanco

grilled wild boar with cream of boletus, red cabbage slaw and figs in oloroso

fideuá with sweet potato and fennel purée, lamb sweetbreads a la manzanilla

black rice with grilled zamburiñas and seaweed alioli

crispy rice with duck confit, wild mushroom sauce, soy sauce reduction

grilled pluma Ibérica with salsa guanche, baby leeks, artichoke and sautéed mandarine

grilled wild boar with pumpkin, sweet potato and hazelnut purée,
grilled endive and teriyaki sauce

wild boar

grilled retinto beef ribeye with rosemary potatoes

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Updated January 2025